Bacheldre Organic Stoneground Strong White Flour 1.5kg
A creamy white flour full of flavour ideal for breadmaking and pizza bases.
3 in stock
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Bacheldre Watermill Stoneground Strong White Flour
Wheat is a type of grass grown all over the world for its highly nutritious and useful grains. Bacheldre Watermill does not bleach its flours, but uses sieves to gently remove bran and brown flour form the milled flour to leave a creamy white strong white flour ideal for breads and pizza bases.
Bacheldre Watermill is a member of the Traditional Corn Millers Guild – a group of artisan millers who use traditional methods to produce high quality flour.
Bacheldre Watermill – Artisan Millers for Exceptional Flours
The historic Bacheldre Watermill was first recorded in 1575 as part of an Elizabeth estate, the mill was rebuilt in 1575.
Today the Scott family maintain the mill with its watermill and French Burr millstones.
Bacheldre Watermill uses a blend of old and new equipment to produce the finest flour possible.
Time is taken to source the best grains possible which are then slowly and gently stoneground in order to produce flours with all the goodness of the wheat germ.
This slow milled process only slightly warms the flour leaving all the natural flavours in tact.
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IMPORTANT: all product descriptions on our website are provided for general information purposes only. Nothing on our site constitutes advice on which you should rely. Professional or specialist advice should always be sought before taking any action on the basis of any information provided.
Country of Origin: Bacheldre Watermill, Montgomery, Powys. SY15 6TE
Nutrition Information (typical values per 100g):
Energy: 341kcal / 1451kJ
of which saturates: 0.2g
which sugars: 1.4g
wheat flour* [calcium carbonate, iron, niacin, thiamin]
Allergy Advice: including cereals containing gluten, see ingredients in bold
Store in a cool dry place.