Freee by Doves Farm Gluten Free Self Raising White Flour

A blend of naturally gluten free ingredients. The perfect alternative to self raising flour made with wheat.

Dietary Info: Dairy Free Gluten Free Plastic Free Vegan Vegetarian


Out of stock

FREE - UK delivery on orders over £50

Click and Collect - Available Saturdays from Bury St Edmunds market stall

Bury St Edmunds delivery - £3.95 (minimum order £15)

UK Delivery - from £4.99 (dependant on weight)

See Delivery Terms for more information and delivery times.


Doves Farm Self Raising White Flour – Gluten Free

A blend of naturally gluten free flours.

IMPORTANT: although we make every effort to ensure product information provided on our website is up to date, products and ingredients are liable to change. You should always read the labels before consuming or using any product. If you require any further information or any specific advice on a product, please contact the manufacturer.

IMPORTANT: all product descriptions on our website are provided for general information purposes only. Nothing on our site constitutes advice on which you should rely. Professional or specialist advice should always be sought before taking any action on the basis of any information provided.

Product Information

Country of Origin: Ingredients from more than one country. Milled and packed in the U.K.

Nutrition Information (typical values per 100g):
Energy: 348kcal / 1480kJ
Fat: 1.1g
of which saturates: 0.3g

Carbohydrates: 80g
which sugars: 0.4g
Fibre: 0.2g
Protein: 4.6g
Salt: 0.87g


flour blend (rice, potato, tapioca, maize, buckwheat), raising agent (mon-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).


To keep your flour at its best, roll down the top after use and store in a cool dry place.


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