OliveOlive Garlic Fused Olive Oil 250ml
Ideal for frying steak, chicken or fish or roasting vegetables and potatoes.
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OliveOlive Garlic Fused Olive Oil
Oliveolive garlic oil is ideal for frying steak, chicken or fish and for roasting vegetables or potatoes. It’s also great as a base for a salad dressing.
This wonderful oil is not infused but ‘fused’! It is made with fresh ingredients which are pressed with the olives at the mill. This creates a fusion of real fresh flavour.
100% natural. No artificial additives.
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IMPORTANT: all product descriptions on our website are provided for general information purposes only. Nothing on our site constitutes advice on which you should rely. Professional or specialist advice should always be sought before taking any action on the basis of any information provided.
Produce made in Cyprus by Karagiorgis Olive Press Ltd, and packed in the UK by The Original Olive Oil Company, Cambridgeshire.
Extra Virgin Olive Oli will appear cloudy and may solidify when cold. Don't worry - this is normal. It will clear on warming and the quality is not affected. As it is unfiltered, you may also find some light sediment at the base of the bottle - just shake to mix before use.
Nutrition Information (average values per 100ml)
Energy: 900kcal / 3700kJ
of which saturates: 17.9g
of which mono-saturates: 68.6g
of which polyunsaturates: 13.5g
which sugars: 0g
Extra virgin olive oil, fresh garlic extract
Store in a cool, dark place and away from light and heat. Do not refrigerate.